Miriam Steinberg's Stuffed Cabbage with Cranberry Sauce
| Yield: | 6 Servings |
| Categories: | Jewish, Vegetables |
| 1 | cn | (16 oz) jellied cranberry sauce |
| 1 | cn | Tomato sauce; 15 or 16 ounces |
| 1 1/2 | c | Water |
| 1 | Lemon; Juice of | |
| 1/4 | c | Brown sugar or to taste |
| 1/2 | c | Raisins |
| 1/2 | c | Fresh cranberries |
| 1 | Apple | |
| 1 | md | Head cabbage |
| 2 | lb | Ground beef |
| 1/2 | c | Uncooked rice |
| Salt and freshly ground pepper | ||
| 1 | lg | Egg |
| 1 | md | Onion; grated |
| 4 | tb | Ketchup |
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