Miso Barbecue Beef W/ginger Teriyaki
| Yield: | 6 Servings |
| Categories: | Beef, Japanese |
| 2 1/2 | lb | Cross rib/bottom round/ rump roast |
| 1 1/2 | tb | Japanese miso |
| 3 | tb | Mirin/rice wine or dry sherry |
| 3 | tb | Japanese style soy sauce |
| 1 | tb | Distilled white vinegar |
| 1 | tb | Sugar |
| 2 | ts | Sesame oil |
| SAUCE | ||
| 2 | tb | Sake |
| 3 | tb | Mirin/rice wine or dry sherry |
| 3 | tb | Japanese style soy sauce |
| 2 | tb | Sugar |
| 2 | ts | Grated fresh ginger. |
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