Miso Barbecue Beef W/ginger Teriyaki

Yield: 6 Servings
Categories: Beef, Japanese
2 1/2lbCross rib/bottom round/ rump roast
1 1/2tbJapanese miso
3tbMirin/rice wine or dry sherry
3tbJapanese style soy sauce
1tbDistilled white vinegar
1tbSugar
2tsSesame oil
SAUCE
2tbSake
3tbMirin/rice wine or dry sherry
3tbJapanese style soy sauce
2tbSugar
2tsGrated fresh ginger.
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