Miso Barbequed Tofu
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1 | tb | Arrowroot powder OR- cornstarch |
| 1/2 | c | Water |
| 1/4 | c | Barley miso |
| 1/2 | c | Mirin |
| 1/4 | c | Plum sauce |
| 1 | tb | Brown sugar |
| 4 | Atsu age cakes | |
| 12 | sm | Japanese eggplants |
| 8 | Whole shiitake mushrooms | |
| DIVIDER | --(fresh, not dried) | |
| 1 | bn | Whole green onions |
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