Miso Lemon Soup - Vegan
| Yield: | 4 Servings |
| Categories: | Vegetarian, Low-Fat, Soups |
| 6 | c | Water |
| 1/2 | c | White Miso |
| 1 | Lemons; to 2, juiced | |
| Wakame Seaweed; handful, crumbled | ||
| 1/2 | c | Carrots; sliced |
| 1/2 | c | Zucchini; sliced |
| Black Pepper; to taste |
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| Yield: | 4 Servings |
| Categories: | Vegetarian, Low-Fat, Soups |
| 6 | c | Water |
| 1/2 | c | White Miso |
| 1 | Lemons; to 2, juiced | |
| Wakame Seaweed; handful, crumbled | ||
| 1/2 | c | Carrots; sliced |
| 1/2 | c | Zucchini; sliced |
| Black Pepper; to taste |