Misr Allecha
| Yield: | 4 Servings |
| Categories: | Vegetables, Vegetarian, Sauces |
| 1/3 | c | Onion; chopped |
| 2 | cl | Garlic; finely chopped |
| 1 | tb | Corn oil |
| 1 | c | Red lentils; soaked, cooked, drained, mashed |
| 1/2 | ts | Ground tumeric |
| 1/2 | ts | Salt |
| 3 | ts | Hot green pepper; finely chopped |
| 1 | c | Water |
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