Mixed Bean Salad with Tofu
| Yield: | 1 Servings |
| Categories: | Salads, Vegetarian |
| 3 | oz | 90 g green beans trimmed and |
| Sliced | ||
| 2 | oz | 60 g broad beans. |
| 1 | Shallot or 3 spring onions | |
| Finely chopped. | ||
| 1 | Stick celery finely chopped | |
| Quarter small red pepper | ||
| Finely chopped. | ||
| 3 | oz | 90 g canned red kidney beans |
| Rinsed and drained. | ||
| 1 | oz | 30 g firm tofu cubed. |
| Few drops of lemon juice. | ||
| Salt and pepper. | ||
| 1 | oz | 30 g fromage frais 8 per |
| Cent fat. | ||
| 2 | ts | Chopped fresh herbs: parsley |
| Oregano, coriander, mint etc | ||
| Sprigs of fresh herbs to | ||
| Garnish |
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