Mixed Greens and Herbs with Cumin
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 12 | c | Mixed greens; such as Mustard, Arugula, Watercress, Dandelion, Kale, Spinach, Chard, Escarole or others |
| 4 | lg | Garlic cloves |
| Salt | ||
| 2 | lg | Handfuls Italian parsley (leaves), chopped finely |
| 1 | Handfuls cilantro leaves, (or more), chopped finely | |
| 3 | tb | Fruity olive oil |
| 2 | ts | Paprika |
| 2 | ts | Ground cumin |
| 1 | Lemon; cut in wedges |
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