Mock City Chicken
| Yield: | 4 Servings |
| Categories: | Beef, Pork, Veal |
| 1/2 | lb | Boneless Veal; cut into 1.5 -inch cubes |
| 1/2 | lb | Boneless Pork; cut into 1.5 -inch cubes |
| 1/2 | lb | Boneless Beef; cut into 1.5 -inch cubes |
| 2 | lg | Egg; beaten |
| 1 | Seasoned bread crumbs; enough to coat all cubes | |
| 1 | tb | Vegetable oil; or other oil for frying |
| 1/2 | c | All-purpose flour |
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