Moist Blueberry Muffins
| Yield: | 1 Servings |
| Categories: | Quick Breads, Vegetarian |
| 2 | Egg whites | |
| 3/4 | c | Sugar |
| 1/2 | c | Applesauce |
| 1/2 | c | Skim milk |
| 1 | tb | Maple syrup |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 1/4 | c | Blueberries; fresh or frozen |
| (wild maine ); (i use about 1 1/2 | ||
| Cups) |
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