Mole De Olla
| Yield: | 24 Servings |
| Categories: | Moosewood, Vegetarian |
| 2 1/2 | lb | Onions; (2-1/2 qts) chopped |
| 6 | Cloves garlic; (2 tbsp.) minced | |
| 4 | tb | Chili peppers; fresh, seeded, minced |
| 1/4 | c | Vegetable oil |
| Salt; to taste | ||
| 1 | tb | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 2 | lb | Potatoes; cut in 1-in. cubes (2 qts.) |
| 3 | qt | Tomatoes; canned, undrained |
| 9 | lb | Green beans; stemmed, snapped (2 qts.) |
| 3 | lb | Corn kernels |
| 2 | lb | Zucchini; sliced in rounds (1-1/2 qts.) |
| 1/4 | c | Fresh chopped cilantro |
| TOPPINGS | ||
| 1 1/2 | lb | Cheddar cheese; grated (2 qts.) or sour cream |
Advertisement