Mole Posole
| Yield: | 8 Servings |
| Categories: | Mexican, Vegetarian, Vegan |
| 1/4 | Onion; minced | |
| 1 | Green bell pepper; seeded and diced | |
| 1 | Serrano pepper; seeded and minced | |
| 2 | ts | Vegetable oil |
| 15 | oz | Chopped tomatoes with juices; (about 2 cups) |
| 15 | oz | Kidney beans; rinsed,drained (2C) |
| 15 | oz | White hominy; canned, rinsed & drained |
| 2 | tb | Prepared mole sauce |
| 1 | c | Water |
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