Monkfish in Miso (Mf)
| Yield: | 2 Servings |
| Categories: | Entrees, Main Dishes |
| 1 | tb | Vegetable oil |
| 1 | tb | Oriental sesame oil |
| 1 | ts | Minced ginger |
| 1 | ts | Minced fresh garlic |
| 1/2 | lb | Shiitake mushrooms, trimmed; thinly sliced |
| 1/2 | ts | Sugar |
| 1 | tb | Mirin or rice vinegar |
| 1/2 | lb | Monkfish; cut in 3/4" pieces |
| 1 | tb | Miso paste; dissolved in |
| 1 | tb | Soy sauce |
| Salt and crushed red pepper flakes | ||
| 1/2 | bn | Green onions |
| 1/2 | c | Chopped cilantro |
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