Monterey Bean Bake
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Ovo-lacto, Casseroles |
| 15 | oz | Van Camp's Red Kidney Beans |
| DIVIDER | -- (Dark or Light) | |
| 12 | oz | Whole kernel corn; drained |
| 6 | oz | Monterey jack cheese |
| DIVIDER | -- shredded | |
| 8 | oz | Tomato sauce |
| 4 | oz | Canned chopped green chilies |
| DIVIDER | -- drained | |
| 1 | ds | Liquid red pepper sauce |
| 1 | md | Zucchini; sliced |
| 1/2 | c | Enriched Corn Meal |
| DIVIDER | -- (Aunt Jemima or Quaker) | |
| 1/2 | c | Milk |
| 1 | Egg; beaten |
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