Monterey Fondue
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 12 | sl | Bread |
| Butter or margarine softened | ||
| 12 | oz | Canned whole kernel corn drained |
| 7 | oz | Canned whole green chiles |
| 2 | c | Shredded Monterey Jack |
| 4 | Eggs, lightly beaten | |
| 3 | c | Milk |
| 1 | ts | Salt |
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