Moo Shu Vegetables with Chinese Pancakes
| Yield: | 2 Servings |
| Categories: | Vegetarian, Chinese, Breakfast, Pancakes, Vegetables |
| 2 | ts | Roasted sesame seed oil |
| 2 | Green onions; thinly sliced | |
| 2 | c | Bok choy, thinly sliced |
| 1/2 | Red bell pepper | |
| DIVIDER | -- thinly sliced | |
| 1 | Carrot; thinly sliced | |
| 1/2 | c | Mushrooms, thinly sliced |
| 1/2 | c | Mung bean sprouts |
| 4 | oz | Reduced-fat tofu; crumbled |
| 2 | ts | Fresh ginger, peeled, grated |
| 1 | Garlic clove; minced | |
| 1 | tb | Tamari or soy sauce |
| Hoisin sauce | ||
| 6 | Frozen Chinese pancakes OR- whole wheat crepes | |
| DIVIDER | -- (thawed) |
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