Moroccan-Style Chickpea Stew
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetarian, Beans |
| 2 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | c | Water |
| 2 | cn | Chickpeas; drained |
| 29 | oz | Canned tomatoes; cut up |
| 1/3 | c | Tomato paste |
| 1/3 | c | Raisins |
| 1/4 | c | Slivered almonds |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Dried thyme; crushed |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground cinnamon |
| 1/4 | ts | Ground allspice |
| 1/8 | ts | Ground red pepper |
| 1/2 | c | Chicken broth |
| 4 | c | Couscous; cooked, hot |
| Fresh cilantro |
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