Moroccan Brisket with Olives

Yield:	10 Servings
Categories:	Beef, Jewish, Lamb

6	lb	Brisket of beef Lamb can be substituted
2	cl	Garlic, peeled and halved
1/4	c	Olive oil
1/4	ts	Tumeric OR
		Saffron, a few strands
1	ts	Ginger, fresh grated
2	lg	Spanish onions, diced
4	tb	Celery, chopped, with leaves
1	sm	Carrot, peeled, sliced in paper thin rounds
1	lb	Green olives
2	lg	Tomatoes, peeled and diced OR
16	oz	Stewed tomatoes, canned
1		Lemon, for juice