Moroccan Chicken and Prune Tagine
| Yield: | 6 Servings |
| Categories: | Iraq, Chicken, Jewish, Holidays |
| 4 | oz | Prunes |
| 4 | oz | Dried apricots |
| 1/2 | c | Toasted split almonds |
| 3 | tb | Extra virgin olive oil |
| 8 | Portions chicken | |
| 1 | ts | Salt |
| 20 | Grinds black pepper | |
| 1 | lg | Onion |
| 2 | Cloves garlic | |
| 1 | ts | Ground turmeric |
| 3 | Cardamom pods | |
| 1 | ts | Ground ginger |
| 2 | ts | Ground cinnamon |
| 2 1/2 | c | Chicken stock (or half stock, half white wine) |
| 1 | tb | Honey |
| 2 | ts | Cornstarch |
| 2 | ts | Lemon juice or water |
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