Moroccan Eggplant Salad
| Yield: | 4 Servings |
| Categories: | Salads, Vegetarian |
| 2 | lb | Eggplant |
| 2 | tb | Kosher Salt |
| Vegetable Oil For Browning | ||
| 3 | tb | Tomato Paste |
| 2 | Cloves Garlic; Mashed | |
| Juice Of 2 Lemons | ||
| 1 | tb | Cumin |
| Harissa Or Dried Red Pepper Flakes; To Taste | ||
| 1/2 | ts | Ras El Hanout; * See Note |
| 1/2 | c | Chopped Cilantro |
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