Moroccan Five-Grain Pilaf
| Yield: | 1 Servings |
| Categories: | Vegetarian, Side dishes |
| 1 | tb | Olive oil |
| 1 | lg | Onion, chopped |
| 1 | tb | Finely-chopped ginger root |
| 1 | Clove garlic, minced | |
| 2 | ts | Curry powder |
| 1 | ts | Ground cumin |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Ground turmeric |
| 4 1/2 | c | Vegetable stock or chicken stock |
| 1/2 | c | Long grain brown rice |
| 1/2 | c | Wheat berries |
| 1/2 | c | Pearl barley |
| 1/2 | c | Quinoa |
| 1/2 | c | Millet |
| 1 | ts | Salt |
| 2 | Carrots, cut in 1/2-inch cubes | |
| 1 | 19-ounce can garbanzos, drained and rinsed | |
| 1 | bn | Spinach or Swiss chard, thinly sliced |
| 1/4 | c | Slivered almonds or pinenuts, toasted (optional) |
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