Moroccan Style Quinoa
| Yield: | 4 Servings |
| Categories: | Main Dishes, Moroccan, Vegetarian |
| 1 | c | Chickpeas, soaked |
| 1 | 2"strip kombu sea weed | |
| 3 | sm | Onions, quartered |
| 1 | c | Carrots, cut in chunks |
| 1 | c | Turnips, cut in chunks |
| Stock | ||
| 1 | ts | Salt |
| 2 | Garlic cloves | |
| 1 | Bay leaf | |
| 1/4 | ts | Cumin |
| Pepper, to taste | ||
| 2 | tb | Olive oil |
| 2 | c | Whole Brussels sprouts |
| 2 | c | Water |
| 1/4 | ts | Salt |
| 1 | tb | Olive oil |
| 2 | c | Quinoa |
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