Moroccan Vegetable Couscous
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | c | Couscous -- whole-grain |
| 4 | c | Boiling water |
| 1 | lg | Onion -- sliced thin |
| 2 | Cloves garlic -- minced | |
| 2 | tb | Wine, red -- or other wine |
| 1 | lb | Tomatoes, canned -- coarsely |
| Chopped | ||
| 3 | lg | Carrot |
| 2 | lg | Celery stalks |
| 1 | md | Turnip -- cubed 1/2" |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Fennel seed |
| 1 | ts | Ground cumin |
| 1/4 | ts | Turmeric |
| 1 | ts | Paprika |
| 2 | ts | Dark corn syrup |
| 1/8 | ts | Cayenne |
| 1/2 | lb | Zucchini -- sliced 1/2" |
| 1/2 | c | Red bell peppers -- chopped |
| 1/4 | c | Raisins |
| 1/4 | c | Apricots, dried |
| 1 | cn | Chickpeas -- rinsed and |
| Drained | ||
| 1/4 | c | Fresh mint -- chopped (or |
| Parsley) |
Advertisement