Morroccan Spiced Olives
| Yield: | 6 Servings |
| Categories: | Middle Eastern, Appetizers |
| 1/4 | c | Olive Oil |
| 4 | Cloves Garlic; Chopped | |
| 1 | ts | Fresh Rosemary; Lightly Crushed |
| 1 1/2 | ts | Berbere |
| 1 | ts | Wine Vinegar |
| Olives Of Your Choice | ||
| VARIATION | ||
| 10 | oz | Montrachet Or Leazay Goat Cheese |
| 2 | Cloves Garlic; Chopped | |
| 1 | ts | Cilantro; Finely Chopped |
| 1 | ts | Salsa; To Taste |
| 1/2 | ts | Thyme |
| 1 | ts | Olive Oil |
| 1/2 | Loaf French Baguette Slices; 3/4 Inch Thick | |
| Morroccan Spiced Olives |
Advertisement