Moussaka (Vegetarian Eggplant and Cheese)
| Yield: | 6 Servings |
| Categories: | Vegetarian, Vegetables |
| 2 | lb | (about 4) eggplant, stems removed |
| 2 | ts | Salt |
| 1/4 | c | Corn oil |
| 4 | Cloves garlic, chopped fine | |
| 1/2 | c | Tomato sauce |
| 6 | oz | Tomato paste |
| 1 1/2 | c | Water |
| 2 | Eggs, beaten | |
| 1/2 | lb | Mozzarella cheese, grated |
Advertisement