Moussaka

Yield:	10 Servings
Categories:	Entrees, Casseroles, Vegetables

4	lb	Eggplant
		Salt
2	lb	Lean Ground Beef
1 1/2	c	Chopped Onion
1		Stick Butter Or Margarine, divided
1/2	c	Burgundy Wine
2	ts	Salt
1/4	ts	Freshly Ground Black Pepper
1 1/2	ts	Oregano Or Thyme
1	tb	Fresh Parsley, chopped
2		Eggs, beaten
1	c	Sharp Cheddar Cheese, grated, divided
1/2	c	Bread Crumbs, divided
		Olive Oil
2	cn	(16 Oz.) Plum Tomatoes, drained
1/3	c	Flour
3	c	Milk
		Salt, Pepper And Nutmeg, to taste
4		Egg Yolks, lightly beaten