Moussaka > Cypriot

Yield:	1 Servings
Categories:	Greek, Turkish, Ground meat, Meats, Lamb

2	lb	Aubergines or courgettes or
		Mix (trimmed & lengthways in
		Thick slices)
2	lg	Potatoes, cooked, peeled and
		Sliced (optional)
1/2	c	Olive or sunflower oil
2	md	Onions sliced
1	lb	Minced beef or lamb
2	lg	Tomatoes, grated, or
400	g	Tin of tomatoes
1/2	ts	Ground cinnamon or
1		Stick cinnamon
1/2	ts	Rigani or dried oregano
1/2		Glass red wine
		Salt and freshly ground
		Black pepper
		For the white sauce
3	oz	Butter
4	tb	Flour
1	pt	Warm milk
		Ground nutmeg
2		Eggs
2	oz	Grated cheese - hallotimi,
		Kefalotiri or cheddar

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