Mr Food's Osso Buco 12/5/95
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Black pepper |
| 3 | tb | Vegetable oil |
| 3 | lb | Veal shank -- cut crosswise |
| 2 | " | |
| 1 | cn | Onion soup, condensed |
| 1 | Medium-sized tomato -- | |
| Chopped | ||
| 1 | c | Dry white wine |
| 1/2 | c | + 2T |
| 2 | tb | Lemon juice |
| 1 | tb | Fresh parsley -- chopped |
| 1/2 | ts | Garlic powder |
| 3 | tb | Cornstarch |
| 2 | cn | Potatoes -- (whole); |
| Drained | ||
| 1 | Can(14 5oz) | |
| Water -- divided | ||
| Carrots -- diced/drained |
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