Mung Bean Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | tb | Butter |
| Or vegetable oil | ||
| 1/2 | c | Chopped onions |
| 1 | Clove garlic -- minced | |
| 1/2 | c | Celery -- chopped |
| 1 | c | Carrot -- sliced |
| 1 | c | Chicken stock |
| 1 | lg | Potato -- cubed |
| 1 | ts | Dried tarragon |
| 1 | tb | Soy sauce |
| 2 | c | Mung beans, cooked |
| 1/2 | c | Fresh parsley -- chopped |
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