Mung Dahl
| Yield: | 6 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 1/2 | c | Mung dahl, split |
| 2 | Garlic cloves, peeled | |
| 2 | sl | Fresh ginger, peeled |
| 1 | tb | Cilantro |
| 1 | tb | Tumeric |
| 1/2 | ts | Cayenne, optional |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Lemon juice |
| 3 | tb | Ghee |
| 1 | pn | Asafetida |
| 1 | ts | Whole cumin seeds |
| Lemon wedges |
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