Mung Dal with Black Mustard Seeds
| Yield: | 4 Servings |
| Categories: | Ethnic, Vegetarian |
| 1 | c | Yellow split mung beans |
| 1/4 | ts | Turmeric |
| 1/2 | ts | Grated fresh ginger |
| 1 | ts | Salt |
| 2 | ts | Lemon juice |
| 3 | tb | Ghee |
| 1/2 | ts | Black mustard seeds |
| 1 | Green chilies, seeded & | |
| DIVIDER | -- shredded OR | |
| DIVIDER | -- 1/4 ts black pepper | |
| 2 | tb | Chopped coriander leaves |
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