Murgh Kebab (Chicken Kebab)

Yield:	1 Servings
Categories:	Chicken, Grilled, Jewish, Afghani

2		Whole breasts of chicken; cut into 1-in cubes
1	md	Onion; sliced thick
1	tb	Cognac or arak
1/2	ts	Pepper
1/2	ts	Ground cinnamon
1/4	ts	Ground turmeric
1	ts	Salt