Musakhan
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Middle Eastern |
| 1 | Frying chicken, quartered | |
| 1 1/2 | tb | Sumac |
| 1/8 | ts | Ground nutmeg |
| 1/8 | ts | Ground cinnamon |
| 1/4 | ts | Freshly ground black pepper |
| Sea salt to taste | ||
| 1 | Lemon, juice only | |
| 1 | lb | Red onions, peeled and thinly sliced |
| 2 | tb | Olive oil |
| 1/2 | c | Rich chicken stock |
| 1/2 | lb | Lavash bread, torn into small pieces |
| 1/4 | c | Toasted pine (pignoli) nuts |
Advertisement