Mushroom-Barley Soup
| Yield: | 8 Servings |
| Categories: | Soups, Jewish, Low-Fat, Grains, Low-Calorie |
| 10 | Mushrooms; sliced thin | |
| 1/2 | c | Barley |
| 1/4 | c | Dry lima beans; soaked overnight |
| 2 | qt | Water |
| 1/2 | c | Celery; diced |
| 1/2 | c | Carrots; diced |
| 1/2 | c | Onions; diced |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Skim milk; or pareve sub. |
| 2 | tb | Flour |
| Dill |
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