Mushroom-Noodle Casserole
| Yield: | 4 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Casseroles |
| 6 | oz | Whole wheat fettucini |
| ;water; boiling | ||
| 1 | tb | Oil |
| 1 | md | Onion; chopped |
| 2 1/2 | c | Mushrooms; sliced |
| 1 | ts | Thyme |
| 2 | c | Tofu; mashed |
| Egg replacer to equal 1 egg | ||
| 2 | tb | Shoyu or tamari |
| 1 | c | Peas, fresh or frozen (opt) |
| 1/2 | c | Whole wheat bread crumbs |
| 2 | ts | Oil |
Advertisement