Mushroom-Stuffed Eggs
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 4 | Eggs - size 1 or 2 | |
| 8 | oz | Mushrooms, open or button |
| 2 | oz | Butter or margarine |
| Salt and black pepper | ||
| GARNISH | ||
| 3 | tb | Grated cheese |
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| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 4 | Eggs - size 1 or 2 | |
| 8 | oz | Mushrooms, open or button |
| 2 | oz | Butter or margarine |
| Salt and black pepper | ||
| GARNISH | ||
| 3 | tb | Grated cheese |