Mushroom / Tomato Sauce

Yield: 4 Servings
Categories: Vegetarian, Ethnic, Italian, Main Dishes, Vegan
1/4cOlive oil
4Garlic cloves, crushed
1Handful fresh parsley,
DIVIDER-- finely chopped
1tsMarjoram
1lbSliced mushrooms
2cCanned plum tomatoes
Salt & pepper
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