Mushroom and Barley Soup
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| 2 | To 3 t. butter or oil | |
| 1 | md | Onion, chopped |
| 3 | c | Fresh sliced mushrooms (1/2 |
| Pound) | ||
| 1 | To 2 cloves garlic, pressed | |
| 2 | tb | Dry white wine |
| 1/2 | ts | Dried thyme |
| 1 1/2 | c | Washed barley |
| 1/2 | c | Soy flakes (optional) |
| 8 | c | Broth (use your favorite) |
| x | Salt and pepper to taste | |
| 2 | tb | Chopped fresh dill or 1 T |
| Dried | ||
| 1 | To 2 T dry sherry |
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