Mushroom and Parmesan Risotto
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Courses, Rice |
| 1 | md | Onion |
| 1 | Lemon | |
| 175 | g | Flat mushrooms |
| 225 | g | Broccoli florets |
| 175 | g | French beans |
| Salt and freshly ground black pepper | ||
| 2 | tb | Olive oil |
| 350 | g | Long-grain or arborio rice; see tips |
| 1 | pn | Saffron threads; optional |
| 4 | tb | Dry white wine |
| 750 | ml | Vegetable stock |
| Parmesan cheese; to serve |
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