Mushroom Barley Burgers (Oaks)
| Yield: | 8 Servings |
| Categories: | Vegetarian, Sandwiches, Low-Fat, Spa |
| 1 | c | Boiling water |
| 1/3 | c | Barley; rinsed |
| 1 | ts | Vegetarian bouillon; *see pantry |
| 4 | c | Fresh mushrooms |
| 1/4 | c | Scallions; minced |
| 4 | Egg whites | |
| 1 | ts | Dried dill weed |
| 2 | ts | Grated parmesan cheese |
| 1/4 | c | Wheat bran |
| 1/4 | c | Brown rice flour |
| 1/2 | c | Nonfat cottage cheese |
| 4 | oz | Nonfat cheddar cheese |
| 2 | oz | Nonfat swiss cheese |
| TOMATO BALSAMIC CATSUP | ||
| 3 | ts | Tomato paste |
| 2 | ts | Balsamic vinegar |
| 1 | ts | Water |
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