Mushroom Barley Kugel
| Yield: | 8 Servings |
| Categories: | Jewish |
| 1 | c | Barley (or brown rice) |
| 4 | c | Water |
| 1/2 | lb | Mushrooms |
| 1 | sm | Onion, peeled and finely chopped |
| 2 | ts | Oil |
| 1/4 | c | Unbleached white flour |
| 1 | c | Vegetable broth |
| 1 | c | Lite soy milk (low-fat) |
| Salt to taste | ||
| Pepper to taste |
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