Mushroom Barley Soup
| Yield: | 8 Servings |
| Categories: | Moosewood, Vegetarian |
| 1/2 | c | Uncooked pearl barley |
| 6 1/2 | c | Water |
| 1 | tb | Butter or margarine; may be doubled |
| 1 | md | Onion; chopped |
| 2 | md | Clove garlic; crushed |
| 16 | oz | Sliced mushrooms |
| 1/2 | ts | Salt; (up to 1) |
| 3 | tb | Soy sauce; (up to 4) |
| 3 | tb | Dry sherry pepper; (up to 4) |
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