Mushroom Crepes
| Yield: | 3 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | Crepe recipe | |
| FILLING | ||
| 1/2 | c | Shiitake mushrooms; dried |
| 2 | tb | Olive o8il |
| 1 | c | Onion; finely chopped |
| 3 | Garlic cloves | |
| 2 | Bay leaves | |
| 4 | c | Mushrooms, fresh; finely chopped |
| 1 | ts | Tarragon |
| 2 | tb | Whole wheat pastry flour |
| 1/3 | c | Dry red wine |
| 2 | tb | Tamari, or to taste |
| Cayenne to taste | ||
| SAUCE | ||
| 1 | c | ;water or mild vegetable stock |
| 1 1/2 | tb | Arrowroot OR |
| 2 | ts | Kudzu powder |
| 2 | tb | Dry red wine |
| 1 | tb | Tamari, or more to taste |
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