Mushroom Gravy

Yield:	1 Servings
Categories:	Sauces, Vegan, Vegetarian

8		Dried shiitake mushrooms; to 10, soaked in 2 cups warm water for 1 hour
		Sauteing liquid *
2 1/3	c	Button mushrooms; sliced
1/4	c	Sherry; or sake
2		Cloves garlic; minced
1	c	Tomato juice
1	tb	Soy sauce
2	tb	Mirin; or 2 tsp honey and 4 tsp sherry
2	ts	Nutritional yeast; to 2 tbsp
1	tb	White miso; or barley miso
3	tb	Arrowroot; dissolved in small amount of water