Mushroom Pate
| Yield: | 6 Servings |
| Categories: | Pate, Vegetarian |
| 1 | c | Butter |
| 1 | md | Leek, white only, chopped |
| 2 | cl | Garlic, minced |
| 1 1/2 | lb | Coarsely chopped mushrooms |
| 2 | tb | Chopped fresh parsley |
| 1 | ts | Dried thyme |
| 1/2 | c | Dry white wine |
| 2 | tb | Dry sherry or sauterne |
| 1/4 | ts | Pepper |
| 1/8 | ts | Salt |
| Fresh herbs, if desired | ||
| Carrot flowers if desired | ||
| Toasted french bread slices |
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