Mushroom Satay (Satay Het Hom)
| Yield: | 3 Servings |
| Categories: | Appetizers, Vegetarian, Thai |
| 8 | oz | Presoaked Chinese mushrooms |
| THE MARINADE | ||
| 1 | ts | Finely chopped galangal |
| 1 | ts | Finely chopped lemon grass |
| 1 | ts | Kaffir lime leaf |
| DIVIDER | --(finely chopped) | |
| 2 | Coriander roots | |
| 4 | sm | Garlic cloves |
| DIVIDER | -- coarsely chopped | |
| 1/2 | ts | Curry powder |
| 1 | tb | Light soy sauce |
| 2 | tb | Sugar |
| 1 | ts | Powdered coriander seed |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 1/2 | c | Coconut milk |
| THE PEANUT SAUCE | ||
| 1 | tb | Oil |
| 1 | tb | Red curry paste |
| 1 | c | Coconut milk |
| 2 | tb | Sugar |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 3 | tb | Ground roast peanuts |
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