Mushroom Satay (Satay Het Hom)

Yield: 3 Servings
Categories: Appetizers, Vegetarian, Thai
8ozPresoaked Chinese mushrooms
THE MARINADE
1tsFinely chopped galangal
1tsFinely chopped lemon grass
1tsKaffir lime leaf
DIVIDER--(finely chopped)
2Coriander roots
4smGarlic cloves
DIVIDER-- coarsely chopped
1/2tsCurry powder
1tbLight soy sauce
2tbSugar
1tsPowdered coriander seed
1tsGround cumin
1tsSalt
2tbOil
1/2cCoconut milk
THE PEANUT SAUCE
1tbOil
1tbRed curry paste
1cCoconut milk
2tbSugar
1/4tsSalt
1tbLemon juice
3tbGround roast peanuts
Advertisement