Mushroom Spread with Lemon and Thyme
| Yield: | 10 Servings |
| Categories: | Appetizers, Vegetarian, Ovo-lacto, Low-Fat, Dips |
| 1 1/2 | tb | Olive oil |
| DIVIDER | -- preferably extra-virgin | |
| 1/2 | c | Chopped onion |
| 2 | lg | Garlic cloves; chopped |
| 10 | oz | Mushrooms; coarsely chopped |
| 2 | ts | Fresh thyme leaves; OR... |
| 3/4 | ts | -Dried thyme |
| 1 | ts | Grated lemon peel |
| 3 | tb | Grated Pecorino Romano |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Minced fresh parsley |
| Toasted Italian bread rounds |
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