Mushroom Strognoff
| Yield: | 2 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/2 | lb | Mushrooms |
| 3/16 | ts | Salt |
| 1/16 | ts | Pepper |
| 1/3 | Onion; in 1/4-in slices | |
| 1 1/3 | tb | Butter |
| 2/3 | tb | Flour |
| 1/3 | c | Vegetable stock |
| 1/3 | ts | Dijon mustard |
| 1/16 | c | Sour cream; room temperature |
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