Mushroom Tofu Stroganoff
| Yield: | 4 Servings |
| Categories: | Vegetarian, Mexican, Pasta, Tofu, Rice |
| 1 | lb | Marinated Tofu; see recipe |
| 1/2 | tb | Olive oil |
| 1/2 | tb | Butter |
| 1 | lg | Yellow onion; diced med-sm |
| 1 | lb | Mushrooms; crimini or button |
| 2 | ts | Minced garlic |
| 1/2 | ts | Paprika |
| 1 | ts | Nutritional yeast |
| 1 | pn | Dried thyme |
| 1 | tb | Tamari soy sauce |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| 1/2 | c | Dry sherry; or red wine |
| 1 | c | Vegetable stock |
| 1 1/2 | c | Nonfat sour cream |
| 1 | pk | Yolk-free egg noodles; or rice |
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