Mushrooms a la Greque
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 10 | ml | 2 tsp olive oil |
| 1 | sm | Onion peeled and finely |
| Chopped | ||
| 1 | Clove garlic, crushed. | |
| 150 | g | 5 oz tomato puree |
| 300 | ml | Half pt water |
| 1 | Bay leaf | |
| 60 | ml | 4 tbsp chopped fresh parsley |
| Ten coriander seeds tied | ||
| Inside a muslin bag or | ||
| Coffee filter bag | ||
| To make a bouquet garni. | ||
| Ground black pepper. | ||
| 750 | g | 1,5 lb mushrooms thickly |
| Sliced |
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