Mushrooms Tofu and Snow Peas in Soy Ginger Sauc
| Yield: | 2 Servings |
| Categories: | Vegetarian |
| 1 | sm | Onion halved and sliced thin crosswise |
| 1 | tb | Vegetable oil |
| 1/4 | lb | Mushrooms sliced thin |
| 1 | Garlic clove | |
| 2 | ts | Minced gingerroot |
| 3/4 | ts | Cornflour dissolved in |
| 2 Tablespoons cold water | ||
| 3 | tb | Soy sauce |
| 1/2 | lb | Firm tofu drained, wrapped in a double thickness of paper towels for 15 minutes and cut into 1/4 inch thick slices |
| 1/4 | lb | Snow peas, strings discarded |
| Cooked rice |
Advertisement